It's So Nice to Be Recognized

As always, and now in our tenth year, LUXlife focuses on recognizing businesses that provide a diverse range of services from event and hospitality management to restaurants and bars. LUXlife aims to represent the best talent from this dynamic industry.

This award is widely recognized as one of the most popular and prestigious in the LUXlife brand, and it seeks to distinguish and honor those who have surpassed all expectations in delivering unparalleled experiences to guests worldwide. From exceptional service to innovative concepts, the Hospitality Awards spotlights individuals, establishments, and initiatives that have raised the bar, and set new standards of distinction in the industry. The winners of this award are true trailblazers, who have demonstrated unmatched expertise and commitment to delivering the very best in hospitality.

In the Hospitality Industry, ensuring customer satisfaction is of utmost importance. Businesses in this sector aim to exceed expectations by providing excellent service, comfortable amenities, delicious cuisine, and engaging entertainment options. From opulent hotels with extravagant amenities to quaint bed and breakfasts offering personalized service, each segment of the hospitality industry caters to the diverse needs and preferences of guests. In essence, the Hospitality Industry is not just about providing a place to stay or a meal to eat; it's about creating extraordinary moments, fostering connections, and delivering exceptional service that leaves a lasting impression on guests.

Awards Coordinator Kaven Cooper commented on the success of our winners: “Recognising businesses and individuals for their dedication to their products, services, and solutions, while expertly responding to the demands of the ever-evolving market, I’m proud to say congratulations to this year’s collection of winners. I want to wish you all the best for the years to follow as you continue to improve the hospitality industry for all.”

Dine. Inn.

It's true, there are over two people who make the Inn a beautiful place to stay, celebrate, learn to cook, dine, and host events. But, it's the consistent management and demand for quality and creative dishes by Owner, Cindy Oerter, and Chef, Salvatore Friedel, that combine to make our guests culinary experience one that they return for.

Chef Sal's approach to food is a sincere one, focusing on local farmers and big flavors first. His plate presentations are picture worthy, proving that these local ingredients are perfect in their simpler forms. Sal has worked in Italy and Spain. French and Italian cuisine influence his style. Whether you are planning a backyard BBQ or a plated multi-course dinner for you and your love, Chef Sal will vanquish the stresses of your menu planning and create a truly memorable experience. Because Sal plans and shops for a fresh menu, when it’s gone, it’s gone! Book your table now. Please call today (920) 420-8682 to reserve your table, save a seat in a class, or plan your event. This will be worth the wait!

Owner and Administrator of the Green Fountain Inn, Cindy Oerter, manages the Bed & Breakfast and loves to create and host the lunches indoors and out. Reserve your room or table for lunch today, call Cindy at (715) 258-5171.

”Sal and his team did a wonderful job
with our wedding reception.
Their service was great, including several personal touches that made it extra special.
The food was delicious, and the vegetarian option for our guests was well-received.
The Dessert was an apple crisp that kept everyone talking and snacking afterward.
We highly recommend them!” — Ivan

”We’d been seeing the menus online and couldn’t wait to try! The Buddha bowl was amazing. Having it be 1/3 fruit was a nice touch and the produce was fantastic. Service was amazing, food was fast and of extremely high quality. We plan to go back for dinner!.” —Erik

”Every day, they strive to improve their service to the clients by developing the right blend of technology and creativity to make sure every job done is done as efficiently as possible." — Joyce Gould

Here's what our customers say:

THE GREEN FOUNTAIN INN
DOWNTOWN, WAUPACA, WISCONSIN

Historic

The Inn was built in 1900 by P.J. Christofferson, M.D.. He and his brother A.M. Christofferson built the first hospital in Waupaca, which is located behind the Inn and is now a group home run by our owner and proprietor, Cindy Oerter. The house was converted to a bed and breakfast and the Green Fountain was opened in the fall of 1995. Landscaping, gardens, a fountain and statuary were added to unite all three properties. Evening dining is available on both Friday and Saturday nights. The Inn is available to host small weddings, and other intimate gatherings. We also offer cooking classes and off-site catering as well.

At the Green Fountain Inn, our philosophy is to be part of the neighborhood and give back to our community. From dealing with local farmers and resources to entertaining with local talent, we consider our business relationships a bond that we won’t break.

Green Fountain Inn is in the heart of beautiful Waupaca, in the middle of Wisconsin. Enjoy the artsy community and Chain of Lakes (whether shopping, boating, kayaking, fishing, swimming, skiing, birding, or visiting).

Plan your trip to Wisconsin today!
https://explorewaupaca.com
https://visitwaupacachainolakes.com